There are 31 recipes for a variety of food and drinks, included in a month by month account, of how they transformed a neglected garden into a frugal yet productive expat kitchen garden.
Comments from the beta readers:
“The photographs are a great addition and they enhance the visual conception of the challenges you faced and the results you achieved.” John Brewer
“A thoroughly enjoyable read, written in your usual honest and down to earth style.” Carol Peden.
Here are some of the early reviews: